180206-A-EL056-001

A culinary specialist assigned to 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, places breakfast steaks on a grill inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)

A culinary specialist assigned to 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, places breakfast steaks on a grill inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)

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180206-A-EL056-001

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