180206-A-EL056-002

Breakfast steaks being cooked by culinary specialists assigned to the 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)

Breakfast steaks being cooked by culinary specialists assigned to the 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)

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180206-A-EL056-002

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