Scaling the dieter’s wall

| January 15, 2015 | 1 Comment
Lisa Smith Molinari

Lisa Smith Molinari

Lisa Smith Molinari
Contributing Writer

Okay, seriously people, this isn’t fun anymore.

It’s been two weeks since I started this diet, and I am officially starving.

Don’t give me a bunch of baloney (although processed pork products sound mouth-wateringly delicious in my weakened state) about how a low-cal protein snack will stave off hunger pangs. A rolled up slice of turkey just isn’t gonna’ cut it.

No matter how many times some rich celebrity — who, incidentally, eats diet meals prepared by her personal chef and has a trainer who comes to her home gym — tells you that “the pounds just melt away,” dieting is hard.

Sure, the first few days can be fun — the same way raking leaves seems fun for the first 15 minutes until you realize that it’s going to take three hours, and you’ll have to do it every weekend, or the way cooking dinner seems like fun when you’re first married, but then 20 years later, you’d rather chew your own arm off than prepare another meal, or the way running seems like fun until you come to the end of the second block and suddenly feel as if your heart might explode.

Yea, dieting is kinda’ like that. By the end of the second week, I want someone to hit me in the head with a frying pan, preferably one that has just fried me up a few crisp slices of bacon, to put me out of my misery.

I hit that dieter’s wall this week while shopping at the commissary. The satiating effect of the protein shake I guzzled that morning had worn off, and I was beginning to feel that familiar grumbling in the pit of my stomach.

We all know it, that burning in your innards. Unnoticeable at first, it slowly builds as you weave through the grocery aisles, until you’re ready to grab a cheese ball out of the dairy case and eat it like an apple, cellophane and all.

I rushed from my minivan, across the blustery commissary parking lot and into the store. Everything was fine in produce, where I followed my grocery list to a tee, except for the bagged Lite Caesar Salad Kit I decided would make a satisfying diet lunch.

I made it through the canned goods, baking supplies and cereal without incident, but as my hunger amassed, things began to unravel in the snack food aisle. With each step, the burning in my gut seared deeper, until I felt as if I might implode like the collapsing core of a supernova, transforming the entire commissary into a giant black hole and destroying civilization, as we know it.

That’s when it happened. Lying there, on the shelf beside the display of Pringles, I saw it. Some coupon clipper had generously left me a lifeline. “One dollar off five cans,” it read, which seemed such a fantastic deal. It was compulsory. Saliva dripped from my lower lip as I loaded the Pringles into my cart.

By the time I approached the checkout area, I had grabbed Oreos, frozen pizza, apple turnovers and a one-pound block of cheddar cheese. Blinded by desperation, I caught the tantalizing aroma of roasted chicken.

Two rotisserie chickens soon joined the mountain of forbidden foods heaped onto the cashier’s conveyor belt. While the bagger loaded my groceries into the back of the minivan, I wondered how I could sneak food to the front seat for the drive home. I had done this before.

“Oh, I’d better put the chicken up front to keep it warm,” I had fibbed to other baggers during past diets. By the time I pulled into my driveway, my face and steering wheel were slick with grease. With a drumstick clenched between my teeth, I was a dead ringer for Henry the VIII.

But sadly, the opportunity never came. Instead, I barely made it home to my driveway, where I frantically dug through the trunk to find that Lite Caesar Salad Kit. I stumbled into the house without unloading my groceries and devoured my lunch out of a Tupperware bowl while standing at the kitchen counter.

Disaster may have been averted that day, but I won’t sugarcoat the truth — as much as I’d love something, anything sugarcoated, right about now. I will hit another wall, but I refuse to give up. As long as I can make it over each obstacle, even with a drumstick hanging out of my mouth, I’ll eventually win the battle.

(A 20-year military spouse and mother of three, Molinari has plenty of humor to share in her column, “The Meat and Potatoes of Life,” which appears in military and civilian newspapers and at www.themeatandpotatoesoflife.com.)

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  1. Sarah says:

    Diets do work but once you stop the weight will reappear. The problem is most people cant stick to any diet religiously.

    Anyways, I lost 22 lbs in just 3 weeks. I followed the weight loss method described on this site http://www.fitnesstell.com/ I have never lost this much weight this fast. Hope this helps!

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